Free Range Duck Eggs $4.00/ 6 pack Duck eggs are richer than chicken eggs, higher in fat content, higher protein, more vitamins and minerals such as iron, B12, folate and vitamin A, and full of Omega-3 fatty acids. They also have higher cholesterol. Duck eggs contain more albumen, which gives them more structure, thus creating a very light, fluffy, and rich baked good with a higher lift than those made with chicken eggs. Many people who are allergic to chicken eggs are able to eat duck eggs. All in all, they are a win!